An Art Deco Guest House in Mexico City’s Polanco Neighborhood

The first culinary delight at Mexico City’s new Campos Polanco can be found in the room upon check-in: A piece of Mexican chocolate spiced with five types of local chiles paired with coffee-infused mezcal produced in the Santiago Matatlán region of Oaxaca. The property, by the hospitality company Mosaic Hotel Group, offers celebrations of Mexican artistry throughout, from the architecture and interiors — designed by a trifecta of firms: All-Arquitectura, Amass & G and AvroKO Hospitality Group — to the food overall. During a stay, guests are treated to a breakfast dish of the day at the ground-floor lounge and courtyard. Specialties range from squash blossom enchiladas to fried-egg sandwiches; all recipes are prepared by the chef Diego Isunza Kahlo, the greatgrand-nephew of the beloved Mexican artist Frida Kahlo.